Creative Thinking and Organizational Excellence of Foods and Beverages Manufacturing Firms in Nigeria
Vol. 5 Issue 2
The purpose of this study was to determine the effect of creative thinking on organizational excellence of foods and beverages manufacturing firms in Nigeria. The design of the study was survey design, and the population of the study was 47 foods and beverages manufacturing firms registered with the manufacturer association of Nigeria directory, Nigeria. Data was gathered using structured copies of questionnaire instrument. The tests for the hypotheses comprised of the used of the regression correlation statistical wherein it was observed that creative thinking has a strong significant effect on the measures of organizational excellence. The results from the analysis indicate that creative thinking is a significant antecedent of organizational excellence in the foods and beverages manufacturing firms in Nigeria. This study concluded that creative thinking significantly affects organizational excellence of foods and beverages manufacturing firms in Nigeria. Therefore, the study recommends that workers within the Foods and Beverages firms in Nigeria should be afforded platforms and mediums through which they can contribute their levels of creativity and ideas to harness the organization to build and enhance its levels of inventiveness and innovativeness through the integration of various groups and parties within the organization.
