Publications:

Systematic Thinking and Organizational Excellence of Foods and Beverages Manufacturing Firms in South-South, Nigeria

Authors: Florence Ebitimi Wilson

Vol. 5 Issue 2

This study examined the effect of systematic thinking on organizational excellence of foods and beverages manufacturing firms in South-South, Nigeria. The objectives of the study were to address the influence of systematic thinking on measures of organizational excellence which is measured using leadership excellence and partnership excellence. The study adopts cross-sectional survey design while the population was 47 foods and beverages manufacturing firms operational within south-south, Nigeria. Data was generated using the structured questionnaire instrument. The tests for the hypotheses comprised of the use of the regression correlation statistical tools wherein it was observed that systematic thinking has a strong significant effect on the measures of organizational excellence. The results from the analysis indicate that systematic thinking is a significant antecedent of organizational excellence in the foods and beverages manufacturing firms in the south-south Nigeria. This study concluded that systematic thinking significantly affects organizational excellence of foods and beverages manufacturing firms in south-south Nigeria. Thereafter it was recommended that the organization’s leadership should advance more flexible and interactive frameworks that effectively drive systemic thinking, and cooperation within the organization to improve organizational excellence in the study area.

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